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FABRICATION


WEEK 1



Growing up, I remember a family member having a small circular salt cellar in their kitchen that hinged open.
I wanted to make a square version, except with a magnetic part that allows one side to snap shut when it swings closed.



PROCESS


Use 2 x 3’ pine scraps to make the two parts:
3 x 3” l x w and 2” thick.
Bottom part is 1 1/2” thick.
Lid is 1/2” thick.

Make the dowel pin hole:
Drill a 3/16”/5mm hole on the upper left corner, from the top 
and through both pieces  (leave about 1/2” at the bottom.

Sand!

Make the hinge:
Glue the dowel pin to the top of the lid, which will 
allow the lid to freely move. 

Make the magnet holes:
Drill two 3/16/5mm holes about 6mm deep 
under the lid and on the top of the bottom piece
 (so that they face each other when the box is closed. 

Leave the top magnet peeking out like 1 mm, and sand the bottom magnet flush with the wood. 

Fit two magnets into both holes so that when 
the lid swings, the magnets catch each other. 

Clean up and seal with beeswax 

MATERIALS

2x3’ pine scraps
30mm dowel pin 
5x6mm magnets 
epoxy 
wood fill 
sandpaper: 60, 100, 220 grit  




INITIAL DRAWING

 






HOW THE SAUSAGE WAS MADE 🌭: 


1) I used the miter saw to cut out the initial 3 x 3” pieces from some scrap pine wood.  
2) I used the band saw to cut the lid (about .5” thick).  
3) I drilled a section for the salt using the Forstner bit. 
4) After, I drilled a 3/16” hole for the dowel pin, but I went too far (all the way through)!  :(
Sanded up quite a bit at home!  

Drill went allll the way through! :(  


Added the dowel pin.
Here’s the back! 
Making progress! 
The side cracked a bit during the initial drilling at school, 
so I added some wood filler to the side and bottom. :’) 
Drilled holes and added magnets. 
Getting there! 


The lid snaps in place. :’)



THE SAUSAGE HAS BEEN MADE 🌭:

ADDED SOME BEESWAX AND THAT'S ABOUT IT!